{"id":1522,"date":"2023-10-16T12:51:04","date_gmt":"2023-10-16T12:51:04","guid":{"rendered":"https:\/\/friskfisk.onyva.xyz\/?p=1522"},"modified":"2024-09-25T16:22:53","modified_gmt":"2024-09-25T16:22:53","slug":"smokemaster","status":"publish","type":"post","link":"https:\/\/friskfisk.onyva.xyz\/en\/smokemaster\/","title":{"rendered":"The Smokemaster"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Frederik M\u00f8ller Andersen is deeply rooted in the Norwegian gourmet world. A few years ago, he gave up his upscale delicatessen business to establish his own smokehouse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frederiks R\u00f8keri AS is a small, artisanal company with four employees located in the fish market hall of Oslo Akershusstranda. It operates at the highest standard and is among the highest-quality smokehouses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The salmon is smoked with a lot of love following the traditional Norwegian method: hanging, surrounded by a delicate touch of fine smoking ingredients, consisting of a mixture of pine needles, spruce wood, and caraway-scented splinters from Aquavit barrels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The art of smoking is a philosophy and a passion, just like the art of making good wine or cold-pressed olive oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/friskfisk.onyva.xyz\/wp-content\/uploads\/2023\/10\/haengender_raeucherlachs.webp\" alt=\"\" class=\"wp-image-1526\" srcset=\"https:\/\/friskfisk.onyva.xyz\/wp-content\/uploads\/2023\/10\/haengender_raeucherlachs.webp 800w, https:\/\/friskfisk.onyva.xyz\/wp-content\/uploads\/2023\/10\/haengender_raeucherlachs-300x200.webp 300w, https:\/\/friskfisk.onyva.xyz\/wp-content\/uploads\/2023\/10\/haengender_raeucherlachs-768x513.webp 768w, https:\/\/friskfisk.onyva.xyz\/wp-content\/uploads\/2023\/10\/haengender_raeucherlachs-600x401.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Frederik M\u00f8ller Andersen is deeply rooted in the Norwegian gourmet world. A few years ago, he gave up his upscale delicatessen business to establish his own smokehouse. Frederiks R\u00f8keri AS is a small, artisanal company with four employees located in the fish market hall of Oslo Akershusstranda...<\/p>","protected":false},"author":1,"featured_media":1525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Frederik M\u00f8ller Andersen \u223c FriskFisk R\u00e4uchermeister","description":"Den frischen Lachs beziehen wir von unserem Lachsfl\u00fcsterer Frederik M\u00f8ller Andersen aus Norwegen \u27a2 Ger\u00e4uchert wird der Lachs mit viel Liebe."},"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ueber-uns"],"acf":[],"_links":{"self":[{"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/comments?post=1522"}],"version-history":[{"count":3,"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":5425,"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/posts\/1522\/revisions\/5425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/media\/1525"}],"wp:attachment":[{"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/media?parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/categories?post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/friskfisk.onyva.xyz\/en\/wp-json\/wp\/v2\/tags?post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}